Self-Hosted Group Retreats at The Hatch
For groups who prefer a hands-on, do-it-yourself style retreat, the Hatch Cabin offers a flexible, comfortable meeting and dining space. With two kitchens, a large lower-level gathering room, outdoor grill, and a private fire pit, it’s ideal for groups who want to cook, gather, and host in their own way — all while enjoying Tailwaters Lodge’s riverfront setting and outdoor activities.
- Two full kitchens, including a six-burner gas stove
- Outdoor propane grill and large lower-level dining area
- Seating for up to 28 guests
- Private fire pit and spacious front lawn surrounded by woods
- You handle cooking, cleaning, and hosting
- Complimentary coffee, firewood, and airport pickup included
The Hatch is the perfect space for groups who enjoy cooking together and running their own gathering, while still taking advantage of Tailwaters Lodge’s excellent location, river access, and outdoor activities.
Catering Options for DIY Groups
Whether you want a fully catered meal, a fresh meal waiting in the cabin, or
you’d prefer to cook for your group, Tailwaters Lodge offers flexible food options
to fit your stay. Meals can be mixed and matched — enjoy a private chef one evening,
then a delivered meal the next.
Call 423-573-3999 or email
info@tailwaterslodge.com
to arrange catering. Orders must be placed 4 days before arrival; group numbers finalized one week prior.
Private Chef Experience
A private chef will prepare or grill your meal directly in the cabin. All setup and cleanup are included. The chef arrives at 5 PM, dinner is served at 6 PM, and cleanup concludes by 7 PM. Entrées include sides and dessert. Appetizers available upon request.
- Filet with Peppercorn Brandy Cream, Herbed Mash, Roasted Asparagus
- Ribeye with Cabernet Wild Mushroom Sauce, Fingerling Potatoes, Hot Honey Brussels
- Lemon Thyme Grilled Chicken with Quinoa Brown Rice Pilaf & Garlic Green Beans
- Grilled Salmon with Dill Beurre Blanc, Rice Pilaf, Roasted Summer Veg
- Vegan Stuffed Peppers with Tomato Basil Sauce, Grilled Portobello, Sage Orzo
- Vegetable offerings may vary
Drop-Off Dinners & Breakfasts
Freshly prepared meals delivered to your cabin’s refrigerator before your arrival. Just heat, serve, and enjoy. Each dinner includes sides and dessert; breakfasts include biscuits.
Dinner Options:- Lasagna (Meat or Vegetarian) with Caesar Salad & Garlic Bread
- Chicken & Biscuit Casserole
- Chicken Wild Rice Casserole
- Chicken Bacon Ranch Pasta Bake
- Sausage, Peppers & Onions with Roasted Potatoes
- Meatloaf with Mashed Potatoes, Green Beans & Salad
- Country Cottage Pie with Peas & Biscuit
- Vegan Enchilada Casserole with Chips, Salsa & Sour Cream
- Egg Sausage Casserole
- Hashbrown Casserole
- French Toast Casserole
- Biscuit & Gravy Casserole
Brown Bag Picnic Lunches
All lunches include chips, cookies, and individually wrapped condiments.
- Turkey & Cheese
- Chicken Salad
- Ham & Cheese
- Classic BLT with Applewood Bacon
Prefer to cook? Food City Grocery is just 5 miles away, and the Hatch offers full kitchens stocked with everything you need.